“I want another piece of cheesecake.” – My husband after I read this post to him.
I’m starting to get back on the calorie-logging diet I’ve been neglecting for a few months. So what am I going to do with half a homemade gluten-free cheesecake, handmade by a husband who doesn’t eat sweets but knows I love them?
This is part of our pattern: I announce that I don’t want junk food in the house and ask my husband to help me out. My husband – who is the cook – enthusiastically agrees and we have one or two weeks of exceptionally healthy dinners. Then reward food starts turning up, because we’ve both been so diligent. Usually it’s chocolate. I thought I cut my husband off at the pass this time by banning chocolate, but now I see that he’s subject to my own problem: I can’t forbid myself to get chocolate because I’d never think of anything but dessert.
I learned all this when I came home yesterday to find cheesecake in the oven and rib-eyes in the fridge.
When I pointed out that his timing for cheesecake was a little odd, he just said “But we had all the extra cream cheese from Christmas and it’s a calorie-free weekend.” This made me wonder if I should not have told him about weekends, my measure for not burning out on my own diet. I don’t log my calories on the weekend, but I try not to overeat on the weekend either. Now there’s a cheesecake in the fridge and my OCD is telling me it must all be consumed by tonight.
Am I upset? Hell no. It’s impossible to be upset with anyone for making a cheesecake. But what the heck do I do with it?
If we had kids or something, this wouldn’t be a problem, I’m sure. I’d just eat one piece and let the little piranhas have at it. I’m sure the dog would have no problem eating it, but I don’t really want to have to explain this to the vet. Maybe I can send it with my husband when he goes to hang out with his buddies. But then, does cheesecake go with beer or is that nasty? I think it’s nasty, but will they? Also, if they think beer and cheesecake is nasty, it seems a waste of the cheesecake. I can’t bring it to work; that would be gluttony, since I’m an author, I work from home and my only co-workers during winter break are the characters I make up.
Maybe I can hide it in the back of the freezer until next calorie-free weekend.
I’m a little late commenting, but my thought on the cheesecake is this:
If you portion the cheesecake out, and freeze them each in separate containers/freezer bags, then you can have them for future calorie-free weekends. And it takes long enough to thaw one out that you’ll have time to talk yourself out of impulsive indulgence.
That is a really good idea. Thank you! You’re absolutely right about freezing the cheesecake; if I portion it out it will be easier to not binge. Thank you!
I want cheesecake—AND those cool Campbell’s Soup Can dishes!
If you were here, I would so serve you cheesecake on our Warhol plate!